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Tasty's Review :
The fish skin is coated with a savoury and aromatic mixture of salted egg yolk, butter, curry leaves, and other spices, creating a harmonious blend of flavours that is both savoury and slightly sweet. The salted egg yolk lends a rich and creamy taste to the fish skin, while the spices add depth and complexity to the overall flavour profile. Salted egg yolk is very well known in ASEAN countries so if you don't get a taste if you're in Singapore , it's a miss!
Allergens :
Contains Fish , Egg & Soy.
Others :
Halal Certified.
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