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Tasty's Review :
The fish skin is coated with a savory and aromatic mixture of salted egg yolk, butter, curry leaves, and other spices, creating a harmonious blend of flavors that is both savory and slightly sweet. The salted egg yolk lends a rich and creamy taste to the fish skin, while the spices add depth and complexity to the overall flavor profile. Salted egg yolk is very well known in ASEAN countries so if you don't get a taste if you're in Singapore , it's a miss!
Allergens :
Contains Fish , Egg & Soy.
Others :
Halal Certified.
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