Rice seasoned with seaweed is a great way to make your rice more interesting. This wasabi seaweed soy skin has tiny pieces of seasoned seaweed and roasted sesame. One bite of this and you will never want to eat rice without it again. This seasoning adds an incredible amount of savoury umami to almost any food it touches. Try it on plain staples such as rice, pasta, tofu and even toast!
Contains Soy. Produced in a facility that handles Fish and Crustaceans.