A blend of 3 unique ingredients - lotus root, oyster mushrooms and shrimp, was used to achieve the tangy spicy complex tom yum flavours. This new snack is also a masterful collaboration between the brand’s Chef Maui, and Chef Nooror from Blue Elephant Royal Thai Cuisine, who is one of Thailand’s top chefs and was recently awarded a Michelin Plate in the Bangkok 2020 Michelin Guide. For that authentic taste, both chefs worked tirelessly in the snack kitchen and went through countless rounds of testing for a recipe that contains over 16 ingredients and spices. Light, crispy with an earthy umami element, this pack has our shiok vote!
Contains crustacean and gluten. May contain trace elements of egg, fish, milk and soy.