Imported from Indonesia, Krakakoa believe that farmers need to make a good living from the hard work that they do, and that the environment needs to be protected. This seed to table concept ensures that this 60% Sumatran cocoa at its purest. Krakakoa's cacao beans are organically-grown and sourced from small farms that practice sustainable farming methods, and their partner farmers are paid more than the Fairtrade Minimum price for their harvest. This organically grown, farmer-to-bar chocolate products, are made with passion and purpose. This 60% arenga dark chocolate is a complex bar with robust natural acidity of fermented cocoa and complex earthy aromas.