Tasty's Review :
A popular Korean snack known for its addictive flavor and crunchy texture. It is made from pollack fish, which is thinly sliced and then seasoned with a spicy and savory blend of ingredients. seasoning typically includes gochugaru (Korean red chili pepper flakes), garlic, sugar, soy sauce, and various spices, which infuse the pollack slices with a bold and fiery flavor profile. The snack may also be coated with a light batter before frying to achieve its crispy texture. Taste buds is the memory begins!
Allergens :
Contains Fish.
