Tasty's Review:
Rye bread is a hearty and robust bread made primarily from rye flour, known for its dense texture, deep flavor, and slightly sour notes. With a darker hue compared to traditional wheat bread, it boasts a complex and earthy taste profile. Its denseness and chewiness make it an excellent choice for spreads, sandwiches, or simply toasted with butter.
Allergen:
Contains wheat and yeast
