Tasty's Review
These noodles bring the taste of Chongqing street food, featuring mala heat with a deep, numbing spice. The sauce is made with Sichuan peppercorns and chili, giving it a bold and aromatic finish. Thick noodles absorb the mala oil for full-bodied flavour. Ideal for fans of intense, tongue-tingling spice. Quick, satisfying, and fiery.
