Our services include bartender hire, mobile bar rental, and event bartending packages that can be customized to suit a wide range of events, from corporate functions and weddings to private parties and social gatherings. The company prides itself on its team of highly skilled and experienced bartenders, who are able to create unique and delicious cocktails using fresh and high-quality ingredients.

Includes: Free-flow premium cocktails made by experienced baristas.

Options: 
Choice of 8 premium cocktails - Singapore Sling, Blue Hawaiian, Daiquiri, Mary Pickford, Jack Frost Manhattan, Manhattan, Tropical Cocktails, Gin Sour, Blue Monday, Dry Martini, Cosmopolitan, Electric Ice Texas Tea, Pimm's Cup, Kerry Cooler, Long Island Tea, Mai Tai, Bloody Mary, White Russian, Boulevardier, Old Pal, Mud Slide, Irish Eyes, Pomegranate Manhattan.

Choice of 6 mocktails - Raspberry Citrus Mint, Blue Hawaiian, Virgin Apple Colada, Cinderella, Virgin Bay Breeze, Shirley Temple, Tornado Twist.

Setup: Full setup included. 1-2 Baristas. Delivery and setup included. Bar station, crystal glassware, ice & garnishes included.

Delight your guests with our premium canapés, offering six exquisite options. Choose from vegetarian treats like Truffle Mushroom Vol Au Vent, meat options such as Wagyu Beef Tartare Tartlet, and seafood delights like Boston Lobster Tartlet with Tarragon & Orange. Indulge in sweet treats like Mixed Berry Tartlet and Tiramisu in Chocolate Shell. Each canapé is crafted for flavor and elegance. Our professional service staff will walk around to serve these delightful canapés, ensuring a seamless and sophisticated experience for your guests.

Includes: A spread with 6 types of premium canapes.
Options: Choose 6 canapes.
Vegetarian - 24 Month Ages Grana Padano, Italian Buffalo Mozzarella, Tomato & Basil Skewer, Truffle Mushrooms Vol Au Vent, Mini Egg & Mayonnaise Sandwich, Saffron Rice Croquette with Green Peas
Meat - Carbonara with Crispy Pork Ham Vol-au-Vent, Wagyu Beef Tartare Tartlet, Speck Ham with Buffalo Milk Camembert Cheese, Beef Meatballs in Puttanesca Sauce
Fish/Seafood - Salmon Pancake Roll with Salmon Caviar, Prawn Cocktail with Paprika in Vol Au Vent, Scallop & Black Tapenade Olive, Boston Lobster Tartlet with Tarragon & Orange, Tiger Prawn Wrapped with Zucchini & Mint, Crab Meat Cake & Aioli
Sweet - Mixed Berry Tartlet, Apple Cinnamon Tartlet, Tiramisu in Chocolate Shell, Chocolate Brownie, White Coffee Exlair, Chocolate Profiterol, Raspberry Financier

Setup: Full setup provided. 1-2 service staff. The chef will be present to arrange and plate canapes on-site. 

Requirements: Table and space for preparing canapes.