shui kueh
Shui Kueh is a beloved Singaporean delight, consisting of steamed rice cakes topped with savory preserved radish and a kick of spicy dried shrimp chili paste. This traditional dish offers a unique blend of textures and flavors, merging soft, chewy rice cakes with crunchy radish and bold spices. Perfect for any time of day, Shui Kueh is a staple at local food markets and a must-try for those seeking authentic Singaporean cuisine.
Steamed rice cakes blend with bold spices, offering unique flavors.
Authentic Singaporean cuisine, perfect for any meal or occasion.
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