Tasty's Review:
"With each bite, you get rich buttery coffee with hints of toasted marshmallows and a nutty finish.
A cup of aromatic Nanyang kopi or full bodied dark roasted coffee from the traditional kopitiam (coffee shop) is Singaporeans' favourite way to kick-start the morning. Made with a rough grounded blend of Indonesian Robusta coffee and Colombian Arabica coffee, along with the Single Estate Semai Community 60% Caramelised Dark Milk Chocolate, this is a delicious perk me up bar."
Others:
Gluten-free
