Hari Raya Food Recipes To Try In 2023
With Hari Raya fast approaching, thoughts of delectable kuehs, rendang and curries will surely bring a smile to your face!
Whether you're planning out a small family gathering or want to get creative with your dishes this year, we have some amazing new recipes to make the festivities even more special.
From tantalizing traditional mains, zesty sides and sweet treats - all the ideas here are easy to master but sure to wow your loved ones. Here are our top 5 food recipes for Hari Raya in 2023!
Skip the takeout tonight and enjoy a fancy Indonesian dinner with this easy beef rendang recipe!
Beef rendang is a delicious, aromatic dish that originates from Indonesia and is now loved all over the world.
Start by combining your favourite spices, such as turmeric, ginger, and chili powder, in a big bowl. In a large skillet or wok, heat a few tablespoons of oil over medium-high heat. Once the oil is hot, add your cubed beef, cooking until it just begins to brown. Add the spice mixture and stir until it's blended nicely with the meat – you don't want any lumps! After that, add coconut milk and bring your curry to a simmer. Simmer the curry on low heat for about an hour or until the gravy thickens.
Serve your hearty beef rendang with Yum - Original Flavoured Tempe chips or Yum -emping chips for a flavour explosion you will never forget.
Ayam Masak Merah
This traditional Malaysian dish consists of chicken cooked in a thick and savoury red sauce.
The classic recipe includes garlic, onions, lemongrass, tamarind paste, and other ingredients like chili paste and coconut milk for added flavour.
A simple, easy recipe to make this delicious dish, you'll need to blend the chili paste and other spices together with the onion and garlic.
Then, heat some oil in a large pan and sauté the aromatic mixture until it turns fragrant. After that, add the chicken to the pan while continuously stirring it over medium-high heat.
When the chicken has turned golden brown on all sides, pour in the rest of the prepared ingredients and salt according to taste.
Reduce the heat to medium-low so that it can simmer for around 25 minutes before turning off the flame entirely.
Serve your Ayam Masak Merah with Yum - Original Flavoured Tempe chips, the best tempe chips Singapore for authentic Malaysian culinary experience.
Ayam goreng – Indonesian for "fried chicken" – is an incredibly popular Southeast Asian dish—a fan favourite in Indonesia, Malaysia and Singapore.
The traditional dish involves marinating pieces of chicken in a spicy paste, coating them with flour and then frying them until crisp and tender.
The seasonings used on ayam goreng vary from region to region, but most recipes call for chili peppers, garlic, turmeric and other spices like galangal or lemongrass. All of these ingredients together make it a truly special taste experience.
Ayam Goreng, a.k.a. Indonesian fried chicken, is one of the ultimate comfort food combos out there!
If you've been dying to recreate it at home, here's the perfect recipe!
Start off by marinating a few chicken thighs in some garlic, shallots, and lime juice for an hour or so and then fry them in a pot of vegetable oil until fully cooked through.
Once golden brown, transfer them onto some paper towels to blot away any excess oil and voilà - your delicious ayam goreng is ready to be devoured!
You should definitely pair this yumminess with Yum - Original Flavoured Tempe chips or Yum -emping chips - the crunchy texture will add an extra layer of flavour that takes your meal to the next level!
Sambal goreng is an Indonesian dish that's basically a mix of chili, garlic and lemongrass. It's perfect for spicing up any meal, especially when you serve it with some delicious Yum - Original Flavoured Tempe chips or Yum -emping chips on the side!
Follow this easy-mode recipe, and you'll have a flavorful sambal goreng that will become your new go-to favourite. Start by cutting up potatoes into small cubes, then let them soak in salt water for 15 minutes to remove excess starch. Next, heat oil in a saucepan, add the potatoes and fry until they're golden brown. Drain off the excess fat and set aside the potatoes.
In another pan, cook garlic and onion together until slightly wilted before adding chili paste, lemongrass stalks and tomato puree to the mix.
Lastly, add back the fried potatoes, then simmer on low heat for 5–10 minutes until all flavours are blended nicely. Voilà — your sambal goreng is ready to be served! Perfectly paired with Yum - Original Flavoured Tempe chips or Yum -emping chips for a complete meal experience.
Udang Goreng, a traditional Indonesian dish, is an incredibly flavorful dish that is sure to delight. This signature fried prawn (shrimp) dish packs large, succulent prawns that have been deep-fried until they are crisp and golden outside and juicy inside.
The entrée is then flavoured with a zesty mixture of spices, onion, garlic and ginger — aromatics that all come together to create intense notes of delightful flavour. To top it off, diced chili peppers can be added for those who appreciate some heat to go alongside the sweetness of prawns, allowing for a truly dynamic gustatory experience.
Enjoy Indonesia's authentic taste and flavours through this fantastic Udang Goreng dish. If you're looking for an easy, quick, but delicious snack that pairs perfectly with Yum - Original Flavoured Tempe chips or Yum - Emping chips, look no further than this delectable udang goreng recipe!
This Indonesian-inspired shrimp dish only requires a few simple ingredients, a bit of prepping and less than 15 minutes of cooking time! The trick to the perfect udang goreng is to coat those shrimps with tallow and spices, then fry them until golden. All you need to make this yummy dish is shrimp, garlic, ground coriander, turmeric powder and some salt.
Start off by lightly seasoning the shrimp and then fry in a pan until they turn golden brown - so simple but oh-so-tasty!