Ultimate K-Pop Snacks You Need To Get!
BTS fans, rejoice! Today we are introducing two tantalizing snacks in singapore that have been approved by the members of BTS themselves. These exciting new treats have all the makings of a classic snack with an added twist that is perfect for enjoying with friends and family.
The flavours are sure to make your taste buds sing, while the ingredients promise to leave you feeling energized and satisfied after each bite. So what are you waiting for? It's time to treat yourself to something fun and delicious - and get ready to get your BTS grooves going!
This Korean snack is a great new way to enjoy seaweed. This fun and tasty snack has a unique packaging featuring the lovable characters of BTS TinyTans, cute, chibi-style versions of the world's most popular K-pop group.
These seaweeds snacks in singapore are the perfect mid-day or after-school snack for BTS fans or anyone looking for an exciting way to keep their energy levels up. This snack is a must-have for any famous Korean boy band fan! Not only does the snack taste delicious, but it also has a perfect sea-salt seasoning and a delightful texture. These bite-sized seaweed snacks are sure to become an instant favourite.
If you are trying to find something new and exciting to snack on, Look no further than this original flavour seaweed! From its crunchy texture to the salty seaweed taste, this snack is sure to delight your taste buds. There are endless possibilities for how it can be enjoyed - sprinkle it on macaroni and cheese for an extra crunch.
The crunch of the seaweed mixed with the creaminess of the macaroni and cheese creates an interesting texture combination that feels almost like eating a bagel and lox in pasta form.
The salty, savoury flavour of the seaweed contrasts beautifully with the tangy cheese and brings out an unexpected depth of flavour. This is a great dish to try if you are looking for something a bit daring and unique yet still incredibly satisfying.
Macaroni and cheese is among one of the most popular comfort foods around. It's comforting, filling, and can easily be modified to suit any taste. If you've been searching for a way to spice up your mac and cheese game, why not try adding seaweed? Seaweed adds a unique flavour and texture that makes this classic dish stand out from the rest. Let's look at how you can make delicious macaroni and cheese with seaweed.
To make this delectable dish, you will need the following ingredients: 1 pound of elbow macaroni, 1/2 cup of butter, 1/4 cup white flour, 2 cups of whole milk, 2 cups of grated sharp cheddar cheese (plus more for topping),1/3 cup of dried seaweed flakes, salt & pepper to taste.
The Second Step: Cook Your Elbow Macaroni
Start by bringing a pot of salted water to a boil over medium-high heat. Once boiling, add the elbow macaroni and occasionally stir until it's al dente (cooked but still slightly firm). Drain the pasta when it's done cooking and set it aside.
The Third Step: Make The Cheesy Sauce
In a large saucepan over medium heat, first melt the butter until it starts to bubble. Once bubbling, whisk in the flour until it forms a paste-like consistency, then slowly add in the milk while whisking constantly. Allow the mixture to thicken as it simmers for about 5 minutes before stirring in both cups of grated sharp cheddar cheese along with your dried seaweed flakes. Season with salt & pepper to taste, then mix in your cooked elbow macaroni until everything is evenly coated in cheese sauce.
Once all your ingredients have been added together, there's nothing left to do but bake! Preheat your oven to (190°C) then transfer your mac & cheese mixture into an oven-safe baking dish. Sprinkle additional grated sharp cheddar cheese on top, then place it in the oven that was preheating for 20-25 minutes or until golden brown on top. Enjoy your delicious macaroni & cheese with seaweed!
However you choose to enjoy this snack from Singapore, these bite-sized seaweed snacks are sure to become an instant favourite. Plus, they make a great snack to bring along on your next BTS adventure. So if you're looking for a tasty treat with just the perfect combination of crunch and fun, look no further than this BTS-approved snack!
This original flavour seaweed is a truly unique snack experience. Combining the freshness of seaweed with special seasoning, it delivers a unique and delightful taste that's perfect for any occasion. Not only that, but the packaging features vibrant and colourful designs featuring the members of BTS in their iconic TinyTan forms. This snack is a must-have for all BTS fans!
Whether you need something to nibble on while watching an episode of Run BTS! or just a snack to keep you going through your daily activities, these tasty seaweed treats will satisfy your cravings every time. This original flavour seaweed snack in singapore is the perfect way to enjoy Tinytan and make your fandom fun more real.
There are tons of different ways to enjoy this delicious treat. To start, you can get creative in the kitchen and use it as an ingredient. Cut it up and add it to your favourite salad, garnish your soup with it or sprinkle it over fresh guacamole.
Eating salad with seaweed is an experience that feels like a real treat. The briny and slightly chewy texture of the seaweed adds a unique flavour and crunchy texture to the lighter vegetables in the salad, creating a pleasant contrast in each bite.
Additionally, the algae's natural umami qualities open up our palates and allow us to fully appreciate the bright and varied flavours of our meals. Indulging in this tasty combination might even be beneficial for our bodies!
Alternatively, this Asian snack can be enjoyed all by itself as a grab-and-go treat thanks to its unique seaweed flavour. Bite-size and savoury, putting this snack in your lunchbox is sure to satisfy any cravings throughout the day.
Sushi rice is a delicious and easy-to-make dish that can easily be enjoyed as a side dish or served as the main course. When you bake it with seaweed, it adds an extra layer of delicious flavour and texture to the traditional sushi rice. It's an excellent way to transform your sushi meal into a more nutritious and filling meal. Let's explore how you can make your own baked sushi rice with seaweed.
Source: Create With Nestle Website
The first step in making baked sushi is preparing the rice. To do this, you will need 2 cups of short-grain white rice, 4 cups of water or vegetable broth, 1/4 cup of seasoned rice vinegar, and 1/4 cup of sugar (optional). Start by washing the short-grain white rice until the water runs clear. Then add 4 cups of water or vegetable broth to a pot along with the washed rice and bring it to a boil over high heat.
Once it is boiling, reduce the heat to low and cover with a lid, and simmer for 15 minutes or until all of the liquid has been absorbed into the rice grains. Then remove from heat and fluff with a fork before adding in seasoned vinegar and sugar (if desired). Mix together until evenly distributed, and then set aside while you prepare your other ingredients.
Once your sushi rice is ready, go ahead and start assembling your ingredients for baking. You will need 1 packet of seaweed, prepared fish or vegetables (such as tuna, salmon, cucumber slices, etc.), sesame seeds (white or black), soy sauce for dipping (optional), wasabi paste (optional), mayonnaise (optional), pickled ginger (optional), avocado slices (optional).
Start by laying out one sheet of nori on the parchment paper on top of an oven tray lined with oiled aluminium foil. Next, spread ¼ cup cooked sushi rice over one half of the sheet in an even layer leaving about ½ inch on either end at the top and bottom uncovered. Then place your prepared fish or vegetables on top of the layer of cooked sushi rice in an even layer before sprinkling sesame seeds over top if desired. Gently fold up the empty half overtop, then use wet fingers to seal the edges closed so that no filling escapes during baking.
Repeat the process until all ingredients are used up, then transfer the oven tray onto the middle rack inside the preheated 350-degree oven for 10 minutes or until golden brown colour appears on the top surface of each roll.
Once finished baking, transfer rolls onto the cutting board, slicing each into 6 pieces. Serve warm alongside soy sauce, wasabi paste, mayonnaise, pickled ginger, and avocado slices for dipping if desired. Enjoy!