Tasty's Review:
We've never had anything quite like this before. Sorghum is a Non-GMO, gluten-free ancient grain and is popular in Africa and certain parts of Asia. Because of its gluten-free properties, it's a wholegrain alternative for folks with gluten intolerance. We are absolutely in love with these chocolate flavoured crispy puffs and we think it's a great alternative to corn flakes for breakfast in the morning. You can even eat this as a mid-day healthy snack. This pay has our shiok vote!
Allergens:
Contains nuts. Processed on equipment that handles wheat and sesame.
Others:
Certified Halal, Gluten Free, Preservatives Free and Vegetarian.
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