Orh Nee is a popular teochew dessert made with yam paste, garnished with steamed pumpkin puree and boiled gingko nuts. With the time and effort needed for preparation, the delectable dessert is normally reserved for special occasions and thus it is not commonly found at local dessert stalls. It is also a customary Teochew tradition to serve Orh Nee as the last course especially at restaurants catered to delicacies of the dialect group.
This is a special Orh Nee tea blend to celebrate achievements, and usher in the new year. It is a blend of sencha, black tea, dried persimmon, forget-me-not flowers and natural flavouring.