Tasty's Review:
"An International Chocolate Awards 2019 Gold Award winner tea chocolate with lingering lychee sweetness with a biscuity undertone in collaboration with rare tea curator - Pekoe & Imp.
Honey Orchid (蜜兰香, Mi Lan Xiang) is a dancong (单枞) tea cultivated in the Phoenix Mountain (凤凰山, Feng Huang Shan) of Guangdong Province. Made into a Hongcha (Western style black tea), this tea is naturally sweet and fruity, mimicking natural aroma of fruits and flowers.
The first lot curated from the Spring 2010 harvest was aged 8 years which resulted in a smooth and creamy tea with very low astringency. Its characteristic lychee fragrance and red date sweetness complemented the biscuity Kokoa Kamili cacao from Tanzania perfectly. The most recent lot retained all well-loved characteristics about the tea. It has a lovely lychee and mango fragrance along with the typical red date sweetness and low astringency. Paired with the same Kokoa Kamili cacao, it is a delicious chocolate to be enjoyed slowly."
Allergens:
Contains milk powder. Produced in a facility that processes nuts & dairy.
Others:
Soy-free, Wheat-free, Gluten-free, Soy-free, Wheat-free, Gluten-free, International Chocolate Awards for Asia Pacific 2019 - Gold Award Winner
