Tasty's Review:
"An International Chocolate Awards 2019 Sliver Award winner tea chocolate with floral fragrance layered with notes of guava and cream in collaboration with rare tea curator - Pekoe & Imp.
Honey Orchid (蜜兰香, Mi Lan Xiang) is a dancong (单枞) tea cultivated in the Phoenix Mountain (凤凰山, Feng Huang Shan) of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village (甜竹坑村) in Spring 2020. This harvest of oolong has a distinct guava aroma complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be enjoyed slowly."
Allergens:
Contains milk powder. Produced in a facility that processes nuts & dairy.
Others:
Soy-free, Wheat-free, Gluten-free, International Chocolate Awards for Asia Pacific 2019 - Sliver Award Winner
