Tasty's Review:
A thickly sliced, deeply ridged potato chip made from quality potatoes grown in New Zealand by a family of kiwi farmers. Cooked in a unique blend of sunflower and canola oil, these high-quality chips are lightly salted and are so flavourful! They are also gluten-free and contain no palm oil, trans fats and no msg!
Others:
Gluten-Free, No-MSG and Vegetarian.
