Tasty's Review
Made daily with fresh eggs, coconut milk, sugar, and fragrant pandan leaves, this handcrafted kaya captures the authentic taste of traditional Singaporean coconut jam. Each 280 g jar is free from preservatives and artificial colorings, ensuring a pure, old-world flavor. It’s perfect for slathering on toast, pairing with soft-boiled eggs, or using in desserts. Packaged in a glass jar to maintain quality, it’s a delicious nod to local kopi culture. A must-have pantry staple for those craving real-deal Singaporean kaya.
