Imported from Indonesia, Krakakoa believe that farmers need to make a good living from the hard work that they do, and that the environment needs to be protected. This seed to table concept ensures that this 45% Sumatran cocoa at its purest. Krakakoa's cacao beans are organically-grown and sourced from small farms that practice sustainable farming methods, and their partner farmers are paid more than the Fairtrade Minimum price for their harvest. This organically grown, farmer-to-bar chocolate products, are made with passion and purpose. Arenga palm sugar is harvested from the rainforests of Sulawesi, with sustainably grown cocoa, creating delicious chocolate with caramel notes that is also a force for wildlife conservation.