A kombucha mocktail bar offers refreshing and innovative beverages, featuring eco-friendly, kombucha-based drinks. Signature mocktails like "The Nojito" and "Ruby Sunset" highlight unique flavors and sustainable ingredients. Kombucha, a fermented tea, is celebrated for its potential health benefits, including improved digestion due to probiotics, enhanced immunity, and detoxification properties from its organic acids and antioxidants. Each drink uses upcycled ingredients and is served in compostable cups and straws, merging taste with sustainability.

Includes: 80 Custom Mocktails in 2 flavour variants.
Options: The Nojito (Mint Lime Nojito Kombucha, Fresh Mint Leaves, Lime Infused Blue Pea Flower, Upcycled Orange Peel), Ruby Sunset (Hibiscus Goji Cranberry Kombucha, Hibiscus Blend Tea, Upcycled Orange Peel), and a Seasonal Special Curated Mocktail (Only available upon request).
Setup: Full set up provided, 1-2 service staff, includes BioPak eco-friendly cups

Requirements: Space of 2m x 2m. Does not require any electrical points to operate.

Mocktail Kombucha Bar