Golden clusters of oats, quinoa, amaranth, chia, and flax are bathed in vanilla flavor and studded with chocolate chips for a breakfast treat reminiscent of cookie dough. Naturally sweetened with coconut sugar and made with coconut oil, it's gluten-free, vegan, and free from artificial flavors. Non-GMO and packed with ancient grains, it delivers both flavor and nourishment. Perfect for spooning over yogurt, blending into smoothies, or eating right from the bag. A deliciously indulgent yet wholesome way to start your day or snack smartly.
