Tasty's Review:
These rough-cut Australian potato chips are seasoned with a delicious blend of chillis, paprika and sour cream sauce. They are also fried in sunflower oil which means that they have 75% less saturated fat than regular potato chips. The delicious recipe prepared by real foodies is a real gourmet treat. Chow down Snackmates!
Allergens:
Contains milk and soybeans.
Others:
No-MSG.
