Tasty's Review:
Green raisins is tender and somewhat chewy, similar to other raisin varieties. They are plump and succulent, with a slight stickiness due to the natural sugars present in the fruit. They can be added to baked goods such as bread, cakes, cookies, and muffins, as well as salads, pilaffs, couscous dishes, and trail mixes. They also pair well with nuts, cheeses, and meats in savoury recipes. Green raisins are nutritious it gives you a balanced diet!
